My debut in January: I was so so warmly greeted by the staff -owner’s Angie and Dave are such gracious/thoughtful hosts. I tried Dave’s famous wood-fired pizza and it didn’t disappoint – he’s got a killer dough recipe – and the pie holds up beautifully in the fridge if you don’t eat it all in one sitting 🙂 I’m looking forward to my return and hope you can all join me. It’s obvious this place is a labor of love.
Show duration: 6-9 PM